betty crocker best of baking recipes.txt

Yield:

7 1/2 Cups"

- - - - - - - - - - - - - - - - - -

Per serving: 45 Calories (kcal); 5g Total Fat; (88% calories from fat); 1g

Protein; trace Carbohydrate; 1mg Cholesterol; 44mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

Nutr. Assoc. : 1423 3332 0 2130706543 0 0 20187 0 2130706543 0 0 0

Exported from MasterCook *

Honey Almond-Apple Puffs

Recipe By :

Serving Size : 9

Preparation Time :0:00

Categories

: Breads

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

/2 (17 1/4 ounce) package frozen puff pastry -- thawed

large pared cooking apple -- cut into 6 wedges

Ground nutmeg

cup honey

cup sliced almonds

Heat oven to 425º. Unfold pastry and cut into 9 squares. Cut apple wedges

crosswise in half (only 9 apple pieces are needed). Place 1 apple piece on

each pastry square and sprinkle with nutmeg. Moisten corners of pastry

with water. Gather corners over apple and pinch to seal well. Place on

ungreased cookie sheet. Bake 15 to 20 minutes or until deep golden brown

and puffed. Heat honey until thin. Brush honey over warm puffs. Sprinkle

with almonds.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

9 Puffs"

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Per serving: 210 Calories (kcal); 13g Total Fat; (52% calories from fat); 3g

Protein; 23g Carbohydrate; 0mg Cholesterol; 68mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat;

/2 Other Carbohydrates

Nutr. Assoc. : 27140 4435 0 0 0 0

Exported from MasterCook *

Honey-Oatmeal Cookies

Recipe By

Serving Size : 60

Preparation Time :0:00

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Betty Crocker - Best Of Baking Recipes