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betty crocker best of baking recipes.txt
: Cookies & Brownies
Categories
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
1/4
cups sugar
1
/2
cup shortening
eggs
2
1
/3
cup honey
2
1
1
cups quick-cooking or regular oats
cups all-purpose flour*
cup raisins
cup chopped nuts
teaspoon baking soda
teaspoon salt
3/4
/2
1
1
1
Heat oven to 375º. Mix sugar, shortening, eggs and honey. Stir in
remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased
cookie sheet.
Bake until light brown, 8 to 10 minutes. Immediately remove from cookie
sheet.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
60 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 77 Calories (kcal); 3g Total Fat; (30% calories from fat); 1g
Protein; 12g Carbohydrate; 6mg Cholesterol; 59mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
1
/2 Other Carbohydrates
NOTES : *If using self-rising flour, omit baking soda and salt.
Nutr. Assoc. : 0 0 0 0 20223 14 0 0 0 0
*
Exported from MasterCook *
Honey-Whole Wheat Bread
Preparation Time :0:00
: Breads
Recipe By
Serving Size : 32
Categories
:
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
2
packages active dry yeast
cup warm water (105º to 115º)
cup honey
1
1
1
/2
/3
/4
cup shortening
1
1
3
3
tablespoon salt
cups warm water
cups whole wheat flour
cups all-purpose flour* (3 to 4 cups)
Margarine or butter -- softened
3/4
Dissolve yeast in 1/2 cup warm water in large mixing bowl. Stir in honey,
shortening, salt, 1 3/4 cups warm water and the whole wheat flour. Beat
until smooth. Mix in enough all-purpose flour to make dough easy to
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