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betty crocker best of baking recipes.txt
milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter.
Bake 40 minutes. Let stand 15 minutes; spoon into dessert dishes or cut
into squares and invert on dessert plates. Top with ice cream and spoon
sauce over each serving.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
"1 Cake"
T(Bake):
"
0:40"
-
- - - - - - - - - - - - - - - - - -
Per serving: 350 Calories (kcal); 13g Total Fat; (31% calories from fat); 5g
Protein; 57g Carbohydrate; 2mg Cholesterol; 188mg Sodium
Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat;
2
1/2 Other Carbohydrates
NOTES : *If using self-rising flour, omit baking powder and salt.
Hot Fudge-Butterscotch Pudding Cake: Substitute 1 package (6
ounces) butterscotch chips for the nuts. Decrease brown sugar to
1/2 cup and the 1/4 cup cocoa to 2 tablespoons.
Nutr. Assoc. : 14 0 0 0 0 0 0 0 2677 0 0 3728 0
*
Exported from MasterCook *
Italian Breadsticks
Recipe By :
Serving Size : 36
Preparation Time :0:00
Categories
: Breads
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
package active dry yeast
cup warm water (105º to 115º)
tablespoon sugar
2
1
/3
/4
1
1
teaspoon salt
cup vegetable or olive oil
cups all-purpose flour (2 to 2 1/4 cups)
Vegetable or olive oil
egg white
2
1
1
tablespoon water
Coarse salt or toasted sesame seed
Dissolve yeast in warm water in large mixing bowl. Stir in sugar, 1
teaspoon salt, 1/4 cup oil and 1 cup of the flour. Beat until smooth. Mix
in enough remaining flour to make dough easy to handle.
Turn dough only lightly floured surface; knead until smooth and elastic,
about 5 minutes. Shape dough into roll, 10 inches long. Cut into 36 equal
parts. Roll each part into rope, 8 inches long for thick breadsticks, 10
inches long for thin breadsticks. Place about 1 inch apart on greased
cookie sheet. Brush with oil. Cover; let rise in warm place about 20
minutes.
Heat oven to 350º. Beat egg white and 1 tablespoon water slightly; brush
over breadsticks and sprinkle with coarse salt. Bake until golden brown,
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