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betty crocker best of baking recipes.txt
2
_
0 to 25 minutes.
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
36 Breadsticks"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 41 Calories (kcal); 2g Total Fat; (35% calories from fat); 1g
Protein; 6g Carbohydrate; 0mg Cholesterol; 61mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 5472 0 0 1563 14 0 0 0 0
*
Exported from MasterCook *
Italian Focaccia
Recipe By :
Serving Size : 24
Preparation Time :0:00
Categories
: Breads
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
2
2
1
1
2
2
1/2
cups all-purpose or unbleached flour (2 1/2 to
cups)
3
teaspoons sugar
1
1
/4
/4
teaspoon salt
package regular or quick-acting active dry yeast
cup olive or vegetable oil
cup very warm water (120º to 130º)
Olive or vegetable oil
tablespoons chopped fresh herbs (such as basil,
oregano or rosemary)
tablespoons grated Parmesan cheese
Mix 1 cup of the flour, the sugar, salt and yeast in large bowl. Add 1/4
cup oil and the warm water. Beat on medium speed 3 minutes, scraping bowl
occasionally. Stir in enough remaining flour until dough is soft and
leaves side of bowl.
Turn dough onto lightly floured surface; gently roll in flour to coat.
Knead 5 to 10 minutes or until dough is smooth and elastic. Place in
greased bowl; turn greased side up. Cover and let rise in warm place 1 to
1
1/2 hours or until double. (Dough is ready if indentation remains when
touched.)
Heat oven to 425º. Grease 2 cookie sheets. Punch down dough, and divide in
half. Shape each half into flattened 12-inch round on cookie sheet. Cover
and let rise in warm place 20 minutes. Prick centers and 1 inch in from
edge thoroughly with fork. Brush with oil. Sprinkle each with 1 tablespoon
herbs and cheese. Bake 12 to 15 minutes or until golden brown. Serve warm.
2
_
flatbreads (12 slices each)
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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