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betty crocker best of baking recipes.txt
Copyright:
"
© General Mills, Inc. 1998."
Yield:
"
2 Flatbreads"
-
- - - - - - - - - - - - - - - - - -
Per serving: 72 Calories (kcal); 3g Total Fat; (31% calories from fat); 2g
Protein; 10g Carbohydrate; trace Cholesterol; 31mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
NOTES : Red Pepper Focaccia: For each flatbread, cook 1 medium red bell
pepper, cut into 1/4-inch rings, and 1 small onion, sliced, in 1
tablespoon olive or vegetable oil in 10-inch skillet over medium
heat, stirring frequently, until softened. Arrange on each
oil-brushed flatbread and sprinkle with herbs and cheese before
baking.
Nutr. Assoc. : 14 0 0 26366 986 5472 0 3373 0
*
Exported from MasterCook *
Jalapeño Cornbread (1 1/2-Pound Recipe)
Recipe By
Serving Size : 12
Categories
:
Preparation Time :0:00
: Bread Machine
Breads
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
3
2
/4
/3
cup plus 2 tablespoons water
cup frozen whole kernel corn -- thawed
tablespoons margarine or butter -- softened
tablespoon chopped jalapeño chile
cups bread flour
2
1
3
1/4
1
/3
cup cornmeal
tablespoons sugar
2
1
2
1/2
1/2
teaspoons salt
teaspoons bread machine yeast
Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make
1-pound recipe for bread machines that use 2 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use
delay cycles. Remove baked bread from pan and cool on wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Loaf"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 184 Calories (kcal); 3g Total Fat; (13% calories from fat); 5g
Protein; 34g Carbohydrate; 5mg Cholesterol; 288mg Sodium
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0
Other Carbohydrates
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