betty crocker best of baking recipes.txt

Lacy Cookie Cups

Recipe By

Serving Size : 6

Categories

Preparation Time :0:00

: Cookies & Brownies

Holiday

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup powdered sugar

cup (1/2 stick) butter -- softened*

teaspoon vanilla

egg whites

cup all-purpose flour

teaspoon ground cinnamon

cups mixed fresh strawberries and raspberries

cup raspberry jam -- melted

Heat oven to 400º. Generously grease cookie sheet. Beat powdered sugar,

butter and vanilla in medium bowl on medium speed until well blended. Beat

in egg whites on low speed until mixture is well blended but not foamy.

Fold in flour and cinnamon.

Drop dough by about 1 1/2 tablespoonfuls 6 inches apart onto cookie sheet.

Flatten into 5-inch rounds using back of spoon dipped into cold water.

Bake 5 to 6 minutes or until golden brown. Let stand 30 seconds or until

firm; remove from cookie sheet. Immediately shape each cookie over

inverted 6-ounce custard cup. Cool completely. Fill each cookie cup with

about 1/3 cup berries. Drizzle with jam.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

"These cups are versatile as well as delicious. Try filing them with

pudding, mousse or ice cream; then top with your favorite sauces—the

combinations can take you through the 12 days of Christmas, and then

some!"

Yield:

6 Cookie cups"

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Per serving: 190 Calories (kcal); 8g Total Fat; (36% calories from fat); 2g

Protein; 29g Carbohydrate; 21mg Cholesterol; 104mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

1/2 Other Carbohydrates

NOTES : *Do not use margarine in this recipe.

Nutr. Assoc. : 0 222 0 0 0 0 3411 0

Exported from MasterCook *

Lasagne Roll-ups

Recipe By

Serving Size : 8

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes