betty crocker best of baking recipes.txt

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uncooked dried lasagne noodles

uncooked dried spinach lasagne noodles

pound ground beef

large onion -- chopped (about 1 cup)

(14 ounce) jar spaghetti sauce

(8 ounce) can mushroom stems and pieces -- undrained

(15 ounce) container Ricotta cheese

(15 ounce) container small curd creamed cottage cheese

(10 ounce) package frozen chopped spinach -- thawed and squeezed to

drain

cup shredded Mozzarella cheese (4 ounces)

cup grated Parmesan cheese

teaspoon salt

teaspoon pepper

cloves garlic -- crushed

Heat oven to 350º. Cook noodles as directed on package; drain. Cover

noodles with cold water. Cook ground beef and onion in 10-inch skillet,

stirring occasionally, until beef is brown; drain. Stir in spaghetti sauce

and mushrooms. Heat to boiling. Pour into rectangular baking dish. 11 × 7

1 1/2 inches.

Mix remaining ingredients. Drain noodles. Spread 3 tablespoons of the

cheese mixture to edges of 1 noodle. Roll up; cut roll in half to form 2

roll-ups. Place cut sides down in beef mixture. Repeat with remaining

noodles and cheese mixture. Cover and bake about 30 minutes or until hot

and bubbly. Serve with grated Parmesan cheese, if desired.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

T(Bake):

0:30"

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Per serving: 407 Calories (kcal); 21g Total Fat; (45% calories from fat); 26g

Protein; 29g Carbohydrate; 77mg Cholesterol; 841mg Sodium

Food Exchanges: 1 Grain(Starch); 3 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 2 1/2

Fat; 0 Other Carbohydrates

Nutr. Assoc. : 306 306 9018 0 0 2461 1268 0 2130706543 0 26153 0 0 0 0

Exported from MasterCook *

Lemon Cake Pie

Recipe By

Serving Size : 8

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes