betty crocker best of baking recipes.txt

on outside. Pinch pastry into V shape; pinch again to sharpen. Fill and

bake as directed in recipe.

For Baked Pie Shell: Heat oven to 475º. Prick bottom and side thoroughly

with fork. Bake 8 to 10 minutes or until light brown; cool.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Crust"

- - - - - - - - - - - - - - - - - -

Per serving: 134 Calories (kcal); 9g Total Fat; (59% calories from fat); 2g

Protein; 12g Carbohydrate; 8mg Cholesterol; 134mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0

Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 2130706543 2777

Exported from MasterCook *

Lemon Chiffon Cake

Recipe By

Serving Size : 8

Preparation Time :0:00

Categories

: Cakes

Desserts

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cups all-purpose flour*

cups sugar

teaspoons baking powder

teaspoon salt

cup vegetable oil

egg yolks

cup cold water

1/2

teaspoons grated lemon peel

teaspoons vanilla

cup egg whites (7 or 8)

teaspoon cream of tartar

Lemon Butter Frosting -- (recipe follows)

LEMON BUTTER FROSTING

cup margarine or butter -- softened

cups powdered sugar

teaspoon grated lemon peel

tablespoons lemon juice (about)

Heat oven to 325º. Mix flour, sugar, baking powder and salt in bowl. Make

a well and add in order: oil, egg yolks, water, lemon peel and vanilla.

Beat with spoon until smooth. Beat egg whites and cream of tartar in large

mixer bowl on high speed until stiff peaks form. Pour egg yolk mixture

gradually over beaten whites, gently folding with rubber spatula just

until blended. Pour into ungreased tube pan, 10 × 4 inches.

Bake until top springs back when touched lightly, about 1 1/4 hours.

Invert pan on funnel; let hang until cake is cold. Remove from pan. Frost

with Lemon Butter Frosting.

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Betty Crocker - Best Of Baking Recipes