betty crocker best of baking recipes.txt

Protein; 268g Carbohydrate; 497mg Cholesterol; 508mg Sodium

Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 16

/2 Other Carbohydrates

Nutr. Assoc. : 0 3900 0

Exported from MasterCook *

Meringue Cake

Recipe By

Serving Size : 8

Preparation Time :0:00

Categories

: Cakes

Desserts

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

1/2

3/4

1/2

cups cake flour

cup sugar

teaspoons baking powder

teaspoon salt

cup shortening

cup milk

1/2

teaspoons vanilla

eggs -- separated

cup sugar

Heat oven to 325º. Grease sides of 2 round pans, 9 × 1 1/2 inches or 8 × 1

/2 inches. Line bottoms of pans with cooking parchment paper or waxed

paper circles. Beat flour, 3/4 cup sugar, the baking powder, salt,

shortening, milk, vanilla and egg yolks in medium bowl on low speed 30

seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping

bowl occasionally (batter will be stiff). Spread evenly in pans.

Beat egg whites in small bowl on medium speed until foamy. Beat in 1 cup

sugar, 1 tablespoon at a time, on high speed until stiff peaks form.

Spread half of the egg white mixture over batter in each pan.

Bake 30 to 35 minutes or until meringue looks set and dry. Cool 10

minutes. Loosen meringues from edges of pans with knife point if

necessary. Carefully remove from pans and peel off paper. Place layers,

meringue sides up, on wire racks. Cool completely.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Cake"

- - - - - - - - - - - - - - - - - -

Per serving: 461 Calories (kcal); 22g Total Fat; (43% calories from fat); 5g

Protein; 61g Carbohydrate; 96mg Cholesterol; 263mg Sodium

Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 3

Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Exported from MasterCook *

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Betty Crocker - Best Of Baking Recipes