betty crocker best of baking recipes.txt

Lemon Sauce

Recipe By

Serving Size : 9

Preparation Time :0:00

Categories

: Desserts

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup sugar

tablespoons cornstarch

cup water

tablespoon grated lemon peel

cup lemon juice

tablespoons stick margarine or butter*

Mix sugar and cornstarch in 1-quart saucepan. Gradually stir in water.

Cook over medium heat, stirring constantly, until mixture thickens and

boils. Boil and stir 1 minute; remove from heat.

Stir in remaining ingredients. Serve warm or cool. Cover and refrigerate

any remaining sauce.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 1/4 Cups"

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Per serving: 74 Calories (kcal); 3g Total Fat; (29% calories from fat); trace

Protein; 13g Carbohydrate; 0mg Cholesterol; 31mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 1/2

Other Carbohydrates

NOTES : *Spreads with at least 65% vegetable oil can be substituted.

Tip

To microwave, mix sugar and cornstarch in 4-cup microwavable

measure. Gradually stir in water. Microwave uncovered on high 3 to

minutes, stirring every minute, until thickened and clear. Stir

in remaining ingredients.

Nutr. Assoc. : 0 0 0 20084 0 4098

Exported from MasterCook *

Lemon Yogurt-Poppy Seed Muffins

Preparation Time :0:00

: Breads

Recipe By

Serving Size : 12

Betty Crocker - Best Of Baking Recipes