betty crocker best of baking recipes.txt

Press air out of plastic bag, then seal. Roll cereal with rolling pin or

jar until finely crushed.

Mix in small bowl with wooden spoon, then save 2 tablespoons:

The crushed cereal

/3 cup (from a stick) margarine or butter, melted

/4 cup sugar

teaspoon ground cinnamon

Press the rest of the cereal mixture in square pan, 8 × 8 × 2 inches. Bake

12 minutes. Cool on wire rack.

Beat in large bowl with electric mixer on medium speed until light and

fluffy:

package (8 ounces) cream cheese, softened

Beat in, a little at a time:

1 can (14 ounces) sweetened condensed milk

Stir in:

/4 cup lemon juice

teaspoon vanilla

Pour cream cheese mixture over baked cereal mixture in pan. Sprinkle saved

cereal mixture over top. Cover with plastic wrap and refrigerate 3 to 4

hours or until firm.

If you like, top with:

Fresh fruit

Cover and refrigerate any leftover dessert.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

"© General Mills, Inc. 1998."

- - - - - - - - - - - - - - - - - -

Per serving: 351 Calories (kcal); 20g Total Fat; (49% calories from fat); 7g

Protein; 39g Carbohydrate; 43mg Cholesterol; 304mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 2

Other Carbohydrates

NOTES : Utensils You Will Need

Plastic bag with zipper top • Dry-ingredient measuring cups •

Rolling pin • Small bowl • Measuring spoons • Wooden spoon •

Square pan, 8 × 8 × 2 inches • Wire cooling rack • Large Bowl •

Electric mixer • Can opener • Liquid measuring cup • Plastic wrap

Nutr. Assoc. : 279 4098 0 0 0 0 0 0 0

Exported from MasterCook *

Lemon-Filled Coconut Cake

Recipe By

Serving Size : 16

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes