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betty crocker best of baking recipes.txt
*
Exported from MasterCook *
Lemon-Oat Scones
Recipe By
:
Serving Size : 15
Preparation Time :0:00
Categories
: Breads
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
1/4
1
/3
cup margarine or butter
cups all-purpose flour
cup quick-cooking oats
1
/2
3
2
2
tablespoons sugar
1/2
teaspoons baking powder
teaspoons grated lemon peel
teaspoon salt
1
1
/2
/2
1
egg -- beaten
cup chopped almonds -- toasted
tablespoons half-and-half (4 to 6 tablespoons)
egg -- beaten
4
1
Heat oven to 400º. Cut margarine into flour, oats, sugar, baking powder,
lemon peel and salt with pastry blender in medium bowl until mixture
resembles fine crumbs. Stir in 1 egg, the almonds and just enough
half-and-half so dough leaves side of bowl.
Turn dough onto lightly floured surface; gently roll in flour to coat.
Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured
2
ungreased cookie sheet. Brush 1 egg over dough.
-inch round cutter or cut into diamond shapes with sharp knife. Place on
Bake 10 to 12 minutes or until golden brown. Immediately remove from
cookie sheet. Cool on wire rack. Split scones; spread with margarine and
serve with strawberry preserves if desired.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
15 Scones"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 137 Calories (kcal); 8g Total Fat; (51% calories from fat); 3g
Protein; 14g Carbohydrate; 26mg Cholesterol; 210mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
0
Other Carbohydrates
NOTES : Spicy Fruit Scones: Omit lemon peel. Add 3/4 teaspoon ground
cinnamon and 1/8 teaspoon ground cloves with the salt. Substitute
/2 cup diced fruits, chopped figs, currants or dates for the
1
nuts.
Nutr. Assoc. : 4098 0 0 0 0 20084 0 0 0 704 0
*
Exported from MasterCook *
Lime Meltaways
Recipe By :
Serving Size : 36
Preparation Time :0:00
Page 236
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