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betty crocker best of baking recipes.txt
cups granulated sugar
cup shortening
1
2/3
2/3
1
3
1
1
5
1
1
1/4
1/2
cups milk
teaspoons baking powder
teaspoon salt
teaspoon vanilla
egg whites
cup flaked or shredded coconut
cup whipping (heavy) cream
cup powdered sugar
1
3
/4
LEMON FILLING
cup sugar
/4
3
tablespoons cornstarch
teaspoon salt
cup water
1
3
/4
/4
1
1
tablespoon margarine or butter
teaspoon finely grated lemon peel
cup lemon juice
1
/3
2
drops yellow food color (2 to 4 drops), if
desired
Prepare Lemon Filling; press plastic wrap onto hot filling. Refrigerate
until set, about 1 hour.
Heat oven to 350º. Grease and flour 2 round pans, 8 × 1 1/2 or 9 × 1 1/2
inches. Beat flour, granulated sugar, shortening, milk, baking powder,
salt and vanilla in 3-quart bowl on low speed, scraping bowl constantly,
3
Beat in egg whites on high speed, scraping bowl occasionally, 2 minutes.
Stir in coconut. Pour into pans.
0 seconds. Beat on high speed, scraping bowl occasionally, 2 minutes.
Bake until toothpick inserted in center comes out clean or top springs
back when touched lightly, 30 to 35 minutes. Cool 10 minutes; remove from
pans. Cool completely on wire rack.
Beat whipping cream and powdered sugar in chilled 1 1/2-quart bowl until
stiff. Fill layers with Lemon Filling and frost with whipped cream;
refrigerate. Immediately refrigerate any remaining cake.
LEMON FILLING:
Mix sugar, cornstarch and salt in 1 1/2-quart saucepan. Gradually stir in
water. Cook over medium heat, stirring constantly, until mixture thickens
and boils. Boil and stir 5 minutes; remove from heat. Stir in margarine
and lemon peel until margarine is melted. Gradually stir in lemon juice
and food color.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Cake"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 369 Calories (kcal); 17g Total Fat; (40% calories from fat); 4g
Protein; 51g Carbohydrate; 25mg Cholesterol; 326mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 2
Other Carbohydrates
Nutr. Assoc. : 2130706543 0 0 0 0 0 0 0 0 2737 721 0 0 0 0 0 0 0 2394
2
0084 0 3314
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