betty crocker best of baking recipes.txt

LEMON BUTTER FROSTING:

Mix margarine and powdered sugar. Beat in lemon peel and lemon juice until

of spreading consistency.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Cake"

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Per serving: 695 Calories (kcal); 26g Total Fat; (33% calories from fat); 9g

Protein; 108g Carbohydrate; 186mg Cholesterol; 596mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat;

1/2 Other Carbohydrates

NOTES : *If using self-rising flour, omit baking powder and salt.

Nutr. Assoc. : 14 0 0 0 0 0 0 20084 0 3231 0 2130706543 0 0 4098 0 20084

Exported from MasterCook *

Lemon Meringue Cake

Recipe By :

Serving Size : 8

Preparation Time :0:00

Categories

: Cakes

Desserts

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

Meringue Cake -- (see recipe)

4 serving size package lemon pudding and pie filling (not

instant)

cup whipped cream

Bake Meringue Cake as directed. Prepare pudding and pie filling as

directed on package. Refrigerate about 1 1/2 hours or until chilled. Stir

pudding; spread 1 1/4 cups over meringue on 1 cake layer. Place remaining

layer, meringue side up, on pudding. Spread with remaining pudding.

Place whipped cream in decorating bag with star tip. Pipe on whipped cream

or garnish with whipped cream as desired. Serve within 30 minutes.

to 10 servings

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Cake"

T(Refrigerate):

1:30"

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Per serving: 1520 Calories (kcal); 45g Total Fat; (26% calories from fat); 19g

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Betty Crocker - Best Of Baking Recipes