betty crocker best of baking recipes.txt

teaspoons baking soda

1/2

3/4

1/2

teaspoon salt

teaspoons maple flavoring

eggs

Heat oven to 350º. Grease and flour 2 round pans, 9 × 1 1/2 inches, or 3

round pans, 8 × 1 1/2 inches. Beat all ingredients in large bowl on medium

speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes,

scraping bowl occasionally. Pour batter into pans.

Bake 30 to 35 minutes or until toothpick inserted in center comes out

clean. Cool 10 minutes; remove from pans. Cool completely.

Coating Sides of Cakes

Two filled cake layers can be rolled in chopped nuts, candies or flaked

coconut to coat sides. Place nuts on waxed paper. Hold cake as shown in

illustration. Roll side carefully in nuts to coat.

4-16 servings

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Cake"

- - - - - - - - - - - - - - - - - -

Per serving: 246 Calories (kcal); 10g Total Fat; (36% calories from fat); 4g

Protein; 35g Carbohydrate; 36mg Cholesterol; 320mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 1/2

Other Carbohydrates

Nutr. Assoc. : 0 0 2130706543 0 4098 0 0 0 0 866 0

Exported from MasterCook *

Maple-Pecan Cake

Recipe By

Serving Size : 14

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes