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betty crocker best of baking recipes.txt
Heat oven to 350º. Grease and flour 2 round pans, 9 × 1 1/2 inches, or 3
round pans, 8 × 1 1/2 inches. Beat all ingredients in large bowl on medium
speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes,
scraping bowl occasionally. Pour batter into pans.
Bake 30 to 35 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes; remove from pans. Cool completely.
Coating Sides of Cakes
Two filled cake layers can be rolled in chopped nuts, candies or flaked
coconut to coat sides. Place nuts on waxed paper. Hold cake as shown in
illustration. Roll side carefully in nuts to coat.
1
_
4-16 servings
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Cake"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 246 Calories (kcal); 10g Total Fat; (36% calories from fat); 4g
Protein; 35g Carbohydrate; 36mg Cholesterol; 320mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1 1/2
Other Carbohydrates
Nutr. Assoc. : 0 0 2130706543 0 4098 0 0 0 0 866 0
*
Exported from MasterCook *
Meringue Cake
Recipe By
Serving Size : 8
:
Preparation Time :0:00
Categories
: Cakes
Desserts
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1/2
cups cake flour
3
/4
cup sugar
teaspoons baking powder
teaspoon salt
cup shortening
cup milk
1
1/2
1
3
2
/2
/4
/3
1
4
1
1/2
teaspoons vanilla
eggs -- separated
cup sugar
Heat oven to 325º. Grease sides of 2 round pans, 9 × 1 1/2 inches or 8 × 1
/2 inches. Line bottoms of pans with cooking parchment paper or waxed
1
paper circles. Beat flour, 3/4 cup sugar, the baking powder, salt,
shortening, milk, vanilla and egg yolks in medium bowl on low speed 30
seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping
bowl occasionally (batter will be stiff). Spread evenly in pans.
Beat egg whites in small bowl on medium speed until foamy. Beat in 1 cup
sugar, 1 tablespoon at a time, on high speed until stiff peaks form.
Spread half of the egg white mixture over batter in each pan.
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