betty crocker best of baking recipes.txt

Description:

Jumbo pasta shells are a fun change of pace, especially when stuffed

with the Mexican-inspired filling here."

T(Bake):

0:30"

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Per serving: 429 Calories (kcal); 11g Total Fat; (25% calories from fat); 26g

Protein; 48g Carbohydrate; 45mg Cholesterol; 493mg Sodium

Food Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 1/2 Fat;

Other Carbohydrates

Nutr. Assoc. : 315 26429 0 2614 0 9018 0 0 0 0 655 26150

Exported from MasterCook *

Mexican Cheese Puffs

Recipe By

Serving Size : 24

Preparation Time :0:00

Categories

: Appetizers

Holiday

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cup Bisquick Original baking mix

tablespoons margarine or butter -- softened

tablespoons chopped green chiles

egg

cup shredded Cheddar cheese (4 ounces)

Heat oven to 400º. Grease cookie sheet. Mix baking mix, margarine, chiles

and egg in medium bowl. Stir in cheese. Drop dough by rounded teaspoonfuls

about 1 inch apart onto cookie sheet.

Bake 10 to 12 minutes or until golden brown.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

24 Puffs"

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Per serving: 55 Calories (kcal); 4g Total Fat; (62% calories from fat); 2g

Protein; 3g Carbohydrate; 13mg Cholesterol; 107mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

Nutr. Assoc. : 2250 4098 0 0 4922

Exported from MasterCook *

Mincemeat Bars

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Betty Crocker - Best Of Baking Recipes