betty crocker best of baking recipes.txt

Bake 30 to 35 minutes or until meringue looks set and dry. Cool 10

minutes. Loosen meringues from edges of pans with knife point if

necessary. Carefully remove from pans and peel off paper. Place layers,

meringue sides up, on wire racks. Cool completely.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Cake"

- - - - - - - - - - - - - - - - - -

Per serving: 461 Calories (kcal); 22g Total Fat; (43% calories from fat); 5g

Protein; 61g Carbohydrate; 96mg Cholesterol; 263mg Sodium

Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 3

Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Exported from MasterCook *

Mexi Shells

Recipe By

Serving Size : 6

Preparation Time :0:00

Categories

: Main and Side Dishes

Pasta

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

uncooked jumbo pasta shells

(8 ounce) cans no-salt-added tomato sauce

tablespoons all-purpose flour

teaspoon chile powder

teaspoons ground cumin

pound extra-lean ground beef

small onion -- chopped (about 1/4 cup)

teaspoon ground cumin

tablespoon chopped fresh cilantro

(4 ounce) can chopped green chiles -- drained

(15 ounce) can chile beans in sauce -- undrained

cup shredded part-skim Mozzarella cheese (4

ounces)

Heat oven to 350º. Cook and drain pasta shells as directed on package.

While pasta is cooking, mix tomato sauce, flour, chile powder and 2

teaspoons cumin; reserve. Cook ground beef and onion in 2-quart saucepan

over medium heat, stirring occasionally, until beef is brown; drain. Stir

in 1 teaspoon cumin, the cilantro, green chiles and chile beans.

Pour 1 cup of the reserved tomato sauce mixture into ungreased rectangular

baking dish, 13 × 9 × 2 inches. Spoon about 1 1/2 tablespoons beef mixture

into each pasta shell. Place filled sides up on sauce in dish. Pour

remaining tomato sauce mixture over shells. Sprinkle with cheese. Cover

and bake 30 minutes. Let stand uncovered 10 minutes.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

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Betty Crocker - Best Of Baking Recipes