betty crocker best of baking recipes.txt

Recipe By

Serving Size : 42

Preparation Time :0:00

: Cookies & Brownies Holiday

Categories

Amount Measure

Ingredient -- Preparation Method

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cup packed brown sugar

cup margarine or butter (1 stick) -- softened

cup shortening

1/2

cups all-purpose flour

cup quick-cooking oats

teaspoon salt

teaspoon baking soda

(27 ounce) jar prepared mincemeat (about 3 cups)

cup chopped walnuts or almonds

Powdered sugar

Heat oven to 400º. Grease rectangular pan, 13 × 9 × 2 inches. Mix brown

sugar, margarine and shortening in large bowl. Stir in flour, oats, salt

and baking soda until crumbly. Press half of the crumbly mixture in pan.

Mix mincemeat and walnuts; spread over layer in pan. Sprinkle with

remaining crumbly mixture; press lightly.

Bake 25 to 30 minutes or until light brown. While warm, make a diagonal

cut from corner to corner. Continue making cuts parallel to first cut,

spacing them about 1 1/2 inches apart. Repeat, cutting diagonally in

opposite direction. Sprinkle with powdered sugar.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

42 Bars"

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Per serving: 125 Calories (kcal); 5g Total Fat; (34% calories from fat); 1g

Protein; 21g Carbohydrate; 0mg Cholesterol; 119mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat;

/2 Other Carbohydrates

NOTES : Apricot-Date Bars: Omit mincemeat and walnuts. Mix 1 1/2 cups

chopped dried apricots, 1 1/4 cups chopped dates, 1/2 cup sugar

and 1 1/2 cups water in 2-quart saucepan. Cook over medium-low

heat about 10 minutes, stirring constantly, until thickened.

Substitute for the mincemeat and walnut mixture.

Nutr. Assoc. : 0 4098 0 0 0 0 0 4146 20187 0

Exported from MasterCook *

Mini Pineapple Desserts

Recipe By

Serving Size : 6

Betty Crocker - Best Of Baking Recipes