betty crocker best of baking recipes.txt

tablespoons margarine or butter (from a stick) -- softened

teaspoon ground cinnamon

(21 ounce) can apple pie filling

(8 1/4 ounce) can crushed pineapple in syrup -- undrained

teaspoon grated orange peel

Heat oven to 400º.

Mix in pie plate with fork until crumbly:

/2 cup Bisquick Original baking mix

tablespoons sugar

tablespoons finely chopped nuts

tablespoons (from a stick) margarine or butter, softened

/4 teaspoon ground cinnamon

Bake 8 to 10 minutes or until light and dry. Stir with fork.

Heat in saucepan, stirring a few times, until hot:

can (21 ounces) apple pie filling

can (8.25 ounces) crushed pineapple in syrup, undrained

teaspoon grated orange peel

Spoon apple mixture into 6-ounce custard cups. Sprinkle with baked

topping. Store any leftover topping in tightly covered container in

refrigerator.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

"© General Mills, Inc. 1998."

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Per serving: 247 Calories (kcal); 7g Total Fat; (24% calories from fat); 1g

Protein; 47g Carbohydrate; 0mg Cholesterol; 206mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 1/2

Fat; 2 Other Carbohydrates

NOTES : Utensils You Will Need

Pie plate, 9 × 1 1/2 inches • Fork • Dry-ingredient measuring cups

•

Measuring spoons • Small sharp knife • Pot holders • 1 1/2-quart

saucepan • Can opener • Grater • Six 6-ounce custard cups

Nutr. Assoc. : 2250 0 2677 4098 0 0 0 0

Exported from MasterCook *

Mixed Roasted Vegetables

Recipe By

Serving Size : 8

Betty Crocker - Best Of Baking Recipes