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betty crocker best of baking recipes.txt
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
42 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 28 Calories (kcal); 1g Total Fat; (36% calories from fat); trace
Protein; 4g Carbohydrate; 0mg Cholesterol; 19mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
Nutr. Assoc. : 0 20216 0 0 0 0 2737
*
Exported from MasterCook *
Molasses Bran Muffins
Preparation Time :0:00
: Breads
Recipe By
Serving Size : 12
Categories
:
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
3/4
1/2
cup milk
cups shreds of wheat bran cereal
egg
1
1
1
1
/2
/3
cup vegetable oil
cup molasses
1
1/4
cups all-purpose* flour
OR
1
3
1
1/4
cups whole wheat flour
teaspoons baking powder
teaspoon salt
Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1
/4 inches, or line with paper baking cups. Pour milk on cereal in medium
1
bowl and let stand 1 minute. Beat in egg, oil and molasses. Mix remaining
ingredients. Stir into cereal mixture all at once just until flour is
moistened (batter will be lumpy). Divide batter evenly among muffin cups.
Bake about 20 minutes or until golden brown. Immediately remove from pan.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
12 Muffins"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 181 Calories (kcal); 10g Total Fat; (49% calories from fat); 3g
Protein; 20g Carbohydrate; 18mg Cholesterol; 316mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1/2
Other Carbohydrates
NOTES : *If using self-rising flour, omit baking powder and salt.
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