betty crocker best of baking recipes.txt

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Multigrain Loaf (1 1/2-Pound Recipe)

Recipe By

Serving Size : 12

Preparation Time :0:00

Categories

: Bread Machine Breads

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

1/4

cups water

tablespoons margarine or butter -- softened

cups bread flour

cups whole wheat flour

cup 7-grain cereal

tablespoons packed brown sugar

teaspoons salt

teaspoons bread machine yeast

1/3

1/4

1/2

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make

1-pound recipe for bread machines that use 2 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the

order recommended by the manufacturer.

Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color.

Remove baked bread from pan and cool on wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Loaf"

- - - - - - - - - - - - - - - - - -

Per serving: 294 Calories (kcal); 23g Total Fat; (67% calories from fat); 4g

Protein; 21g Carbohydrate; 55mg Cholesterol; 456mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0

Other Carbohydrates

NOTES : Look for 7-grain cereal in the health food or hot cereal section

of your supermarket.

Nutr. Assoc. : 0 4098 2394 0 0 0 0 2019

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Multigrain Loaf (1-Pound Recipe)

Recipe By

Serving Size : 8

Betty Crocker - Best Of Baking Recipes