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betty crocker best of baking recipes.txt
Copyright:
"© General Mills, Inc. 1998."
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Per serving: 103 Calories (kcal); 4g Total Fat; (34% calories from fat); 5g
Protein; 12g Carbohydrate; 13mg Cholesterol; 152mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2
Fat; 0 Other Carbohydrates
NOTES : * 1 can (4 ounces) mushroom stems and pieces, drained, can be
substituted for fresh mushrooms.
Nutr. Assoc. : 4513 4977 0 0 20028 0 2130706543 26153 0
*
Exported from MasterCook *
Mystery Cake
Recipe By :
Serving Size : 9
Preparation Time :0:00
Categories
: Baking with Kids
Cakes
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
Shortening
All-purpose flour
1
1
2
1
1
1/2
cups all-purpose flour
cup granulated sugar
tablespoons margarine or butter -- softened
teaspoon ground cinnamon
teaspoon baking soda
1
1
1
/2
/2
/4
teaspoon salt
teaspoon ground nutmeg
teaspoon ground cloves
large egg
(10 3/4 ounce) can condensed tomato soup
cup raisins
cup chopped nuts
1
1
1
1
/2
/2
3
tablespoons margarine or butter
cup powdered sugar
3
/4
1
3
teaspoon vanilla
teaspoons milk (3 to 4 teaspoons)
Heat oven to 325º.
Grease square pan with:
Shortening
Put small amount in pan and shake to coat, then pour out any extra:
All-purpose flour
Beat in large bowl with electric mixer on medium speed about 30 seconds,
scraping the bowl all the time, until mixed:
1
1
2
1
1
1
1
1
1
1
1/2 cups all-purpose flour
cup granulated sugar
tablespoons margarine or butter, softened
teaspoon ground cinnamon
teaspoon baking soda
/2 teaspoon salt
/2 teaspoon ground nutmeg
/4 teaspoon ground cloves
large egg
can (10 3/4 ounces) condensed tomato soup
Beat batter with electric mixer on high speed 3 minutes, scraping bowl a
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