betty crocker best of baking recipes.txt

few times.

If you like, stir into batter:

/2 cup raisins

/2 cup chopped nuts

Spread batter in pan.

Adult help: Bake 37 to 43 minutes or until toothpick poked in center comes

out clean. Cool on wire rack.

Adult help: Heat in 1 1/2-quart saucepan over medium heat until light

brown:

tablespoons margarine or butter

Beat in:

/4 cup powdered sugar

teaspoon vanilla

to 4 teaspoons milk

Frost cake with frosting.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Cake"

- - - - - - - - - - - - - - - - - -

Per serving: 364 Calories (kcal); 12g Total Fat; (29% calories from fat); 5g

Protein; 61g Carbohydrate; 21mg Cholesterol; 530mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2

Fat; 2 Other Carbohydrates

NOTES : Utensils You Will Need

Square pan, 9 × 9 × 2 inches • Pastry Brush • Large Bowl •

Dry-ingredient measuring cups • Measuring spoons • Electric mixer

•

Rubber scraper • Toothpick • 1 1/2-quart saucepan • Small

spatula

Tip

Beat in enough milk to make frosting spreadable. If frosting

becomes too stiff to spread, stir in more milk, 1/2 teaspoon at a

time.

Nutr. Assoc. : 0 0 0 0 4098 0 0 0 0 0 0 5301 0 0 4098 0 0 4138

Exported from MasterCook *

Oatmeal Brownies

Recipe By

Serving Size : 46

Preparation Time :0:00

: Cookies & Brownies

Betty Crocker - Best Of Baking Recipes