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betty crocker best of baking recipes.txt
Bake until brownies begin to pull away from side of pan, about 30 minutes.
(
(
Do not overbake.) Cool slightly; spread with Glossy Chocolate Frosting
see recipe), if desired. Cool completely; cut into bars, about 2 × 1 1/2
inches.
GLOSSY CHOCOLATE FROSTING:
Heat chocolate and shortening over low heat until melted. Stir in powdered
sugar, salt, milk and vanilla; beat until smooth. Place pan of frosting in
bowl of ice and water; continue beating until smooth and of spreading
consistency. Stir in nuts.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"36 Brownies"
T(Bake):
"
0:30"
-
- - - - - - - - - - - - - - - - - -
Per serving: 202 Calories (kcal); 12g Total Fat; (49% calories from fat); 3g
Protein; 24g Carbohydrate; 21mg Cholesterol; 97mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1
Other Carbohydrates
NOTES : *If using self-rising flour, omit baking powder and salt.
Nutr. Assoc. : 0 0 0 3218 0 14 2677 0 0 2130706543 0 0 0 0 0 0 0 0 2677
*
Exported from MasterCook *
Onion Soufflé with Asparagus
Preparation Time :0:00
: Main and Side Dishes
Recipe By
Serving Size : 4
Categories
:
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
/2
cup olive oil
tablespoons butter
pound pearl onions -- peeled and cut in half
(10 ounce) package frozen asparagus spears*
flat anchovy fillets in oil -- drained
cup all-purpose flour
cup freshly grated Parmesan cheese
tablespoon chopped fresh tarragon
teaspoon freshly grated nutmeg
teaspoon salt
2
1
1
2
1
1
/2
/2
1
1
1
1
/2
teaspoon pepper
eggs -- separated
4
Heat oven to 375º. Butter 6-cup soufflé dish. Heat oil and butter in
0-inch skillet over medium-high heat. Sauté onions in oil mixture, gently
1
mashing, until soft; cool.
Cook asparagus as directed on package; drain well. Sprinkle flour over
asparagus; toss until coated. Remove asparagus from flour, shaking off
excess.
Place asparagus, onions and fillets of anchovy in food processor or in
blender; cover and process until smooth. Mix asparagus mixture and
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