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betty crocker best of baking recipes.txt
Heat oven to 350º. Grease baking pan, 13 × 9 × 2 inches. Mix oats, flour,
brown sugar and baking soda; stir in margarine. Reserve 3/4 cup of the
oatmeal mixture. Press remaining oatmeal mixture in pan. Bake 10 minutes;
cool 5 minutes.
Prepare Brownies as directed—except omit nuts. Spread dough over baked
layer. Sprinkle with reserved oatmeal mixture.
Bake until brownies begin to pull away from sides of pan, about 35
minutes. (Do not overbake.) Cool; cut into about 1 1/2-inch squares.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
48 Brownies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 69 Calories (kcal); 4g Total Fat; (45% calories from fat); 1g
Protein; 9g Carbohydrate; trace Cholesterol; 52mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
1
/2 Other Carbohydrates
Nutr. Assoc. : 20223 0 0 0 4098 0
*
Exported from MasterCook *
Brownies
Recipe By :
Serving Size : 36
Preparation Time :0:00
Categories
: Cookies & Brownies
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
4
(1 ounce) squares unsweetened chocolate
cup shortening
2
/3
2
4
1
1
1
1
1
cups sugar
eggs
teaspoon vanilla
cups all-purpose flour*
cup chopped nuts, if desired
teaspoon baking powder
teaspoon salt
1/4
Glossy Chocolate Frosting -- (recipe follows)
GLOSSY CHOCOLATE FROSTING
(1 ounce) squares unsweetened chocolate
tablespoons shortening
cups powdered sugar
teaspoon salt
cup milk
3
3
2
1
1
/4
/3
1
teaspoon vanilla
cup finely chopped nuts, if desired
1
/2
Heat oven to 350º. Grease baking pan, 13 × 9 × 2 inches. Heat chocolate
and shortening in 3-quart saucepan over low heat until melted; remove from
heat. Stir in sugar, eggs and vanilla. Mix in remaining ingredients.
Spread in pan.
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