betty crocker best of baking recipes.txt

teaspoon shortening

Bake Maple-Buttermilk Cake as directed. Fill layers and frost side only

with Maple-Butter Frosting. Place pecans on waxed paper. Hold cake as

shown in diagram; roll side carefully in pecans to coat. Frost top of cake

with remaining frosting in spiral design using large spatula. Garnish with

Chocolate Twigs and malted-milk balls.

MAPLE-BUTTER FROSTING:

Mix all ingredients. Beat until frosting is smooth and of spreading

consistency. If necessary, stir in additional syrup, 1/2 teaspoon at a

time.

CHOCOLATE TWIGS:

Melt chocolate and shortening. Pour into decorating bag with small writing

tip. Squeeze melted chocolate onto waxed paper into twig shapes; sprinkle

with white decorator's sugar, if desired. Let dry. Peel twigs from waxed

paper; arrange on cake.

4 to 16 servings

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 cake"

- - - - - - - - - - - - - - - - - -

Per serving: 519 Calories (kcal); 23g Total Fat; (39% calories from fat); 5g

Protein; 75g Carbohydrate; 41mg Cholesterol; 418mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 3

/2 Other Carbohydrates

Nutr. Assoc. : 0 2130706543 20148 2130706543 2130706543 0 0 0 4098 866 0 0

5519 0 2130706543 0

Exported from MasterCook *

Maple-Buttermilk Cake

Recipe By

Serving Size : 16

Betty Crocker - Best Of Baking Recipes