betty crocker best of baking recipes.txt

"© General Mills, Inc. 1998."

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Per serving: 109 Calories (kcal); 7g Total Fat; (55% calories from fat); 3g

Protein; 9g Carbohydrate; 66mg Cholesterol; 470mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

NOTES : *6 medium turnips (about 2 pounds) can be substituted for the

rutabagas.

Nutr. Assoc. : 1292 0 0 704 0 0 2130706543 0 0 4098

Exported from MasterCook *

Sally Lunn

Recipe By :

Serving Size : 16

Preparation Time :0:00

Categories

: Breads

Amount Measure

Ingredient -- Preparation Method

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packages active dry yeast

cup warm water (105º to 115º)

cups all-purpose flour*

cup shortening

cups lukewarm milk (scalded then cooled)

tablespoons sugar

teaspoons salt

1/2

eggs

Dissolve yeast in warm water in large mixing bowl. Stir in remaining

ingredients. Beat until smooth. Cover; let rise in warm place until

double, about 1 hour.

Stir down batter by beating about 25 strokes. Spread in greased tube pan,

10 × 4 inches. Let rise to within 1 inch of top of pan, about 45 minutes.

Heat oven to 350º. Bake until loaf is golden brown and crusty, 45 to 50

minutes. Remove from pan; serve warm.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Cake"

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Per serving: 211 Calories (kcal); 4g Total Fat; (19% calories from fat); 6g

Protein; 36g Carbohydrate; 24mg Cholesterol; 220mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

NOTES : *If using self-rising flour, omit salt.

Nutr. Assoc. : 0 5472 14 0 4038 0 0 0

Exported from MasterCook *

Salsa Bread (1 1/2-Pound Recipe)

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Betty Crocker - Best Of Baking Recipes