| 311 | 312 | 313 | 314 | 315 |
| 1 | 95 | 190 | 285 | 380 |
|
betty crocker best of baking recipes.txt
-pound recipe for bread machines that use 2 cups flour.
1
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked
bread from pan and cool on wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Loaf"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 149 Calories (kcal); 2g Total Fat; (12% calories from fat); 5g
Protein; 28g Carbohydrate; 4mg Cholesterol; 353mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
0
Other Carbohydrates
Nutr. Assoc. : 1325 0 2394 0 0 0 0 2019
*
Exported from MasterCook *
Salted Peanut Crisps
Preparation Time :0:00
: Cookies & Brownies
Recipe By
Serving Size : 72
Categories
:
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1/2
cups packed brown sugar
cup margarine or butter -- softened
cup shortening
1
1
/2
/2
2
2
3
2
eggs
teaspoons vanilla
cups all-purpose flour*
cups salted peanuts
teaspoon salt
teaspoon baking soda
1
1
/2
/2
Heat oven to 375º. Mix brown sugar, margarine, shortening, eggs and
vanilla. Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly
greased cookie sheet. Flatten with greased bottom of glass dipped in
sugar.
Bake until golden brown, 8 to 10 minutes. Immediately remove from cookie
sheet.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
72 Cookies"
"
Page 313
Page
Quick Jump
|