Betty Crocker - Best Of Baking Recipes


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betty crocker best of baking recipes.txt  
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Per serving: 85 Calories (kcal); 5g Total Fat; (50% calories from fat); 2g  
Protein; 9g Carbohydrate; 5mg Cholesterol; 43mg Sodium  
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2  
Other Carbohydrates  
NOTES : *If using self-rising flour, omit baking soda and salt.  
Nutr. Assoc. : 0 4098 0 0 0 14 4405 0 0  
*
Exported from MasterCook *  
Santa Claus Cookies  
Recipe By :  
Serving Size : 18  
Preparation Time :0:00  
Categories  
: Cookies & Brownies  
Holiday  
Amount Measure  
Ingredient -- Preparation Method  
-
------- ------------ --------------------------------  
1
cup granulated sugar  
cup shortening  
tablespoons milk  
teaspoon grated lemon peel  
egg  
cups all-purpose flour  
teaspoon baking powder  
teaspoon baking soda  
teaspoon salt  
1
/2  
2
1
1
2
1
1
1
/2  
/2  
Creamy Frosting -- (recipe follows)  
OR  
cups Chocolate Frosting -- (see recipe)  
Miniature marshmallows  
Red sugar  
1
1/2  
Currants or semisweet chocolate chips  
Red cinnamon candies  
Shredded coconut  
CREAMY FROSTING  
cups powdered sugar  
tablespoons water (2 to 3 tablespoons)  
1
2
1/2  
1
/2  
teaspoon vanilla  
Heat oven to 400º. Mix granulated sugar, shortening, milk, lemon peel and  
egg. Stir in flour, baking powder, baking soda and salt. Shape dough into  
1/4-inch balls. Place about 2 inches apart on ungreased cookie sheet.  
1
Flatten to about 2 1/2-inches in diameter with greased bottom of glass  
dipped in sugar.  
Bake until edges are light brown, 8 to 10 minutes. Cool on wire rack.  
Spread 1 cookie with small amount of Creamy Frosting. (Frost and decorate  
cookies one at a time.) Sprinkle top third of cookie with red sugar. Press  
on miniature marshmallow for tassel of cap. Press 2 currants for the eyes  
and 1 red cinnamon candy for nose into center third of cookie. Sprinkle  
coconut over bottom third for beard.  
CREAMY FROSTING:  
Mix all ingredients until of desired consistency.  
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___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Page 314  


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