betty crocker best of baking recipes.txt

Sausage Biscuits

Recipe By

Serving Size : 10

Preparation Time :0:00

Categories

: Breads

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

pound bulk pork sausage

cup shortening

cups all-purpose flour

teaspoons baking powder

teaspoon salt

cup milk (about)

Heat oven to 450º. Cook sausage in 10-inch skillet over medium heat,

stirring frequently, until brown. Drain if necessary. Cool sausage

slightly; crumble.

Cut shortening into flour, baking powder and salt with pastry blender in

large bowl until mixture resembles fine crumbs. Stir in sausage. Stir in

just enough milk so dough leaves side of bowl and forms a ball.

Turn dough onto lightly floured surface; gently roll in flour to coat.

Knead lightly 10 times. Roll or pat 1/2 inch thick. Cut with floured 2

1/2-inch biscuit cutter. Place about 1 inch apart on ungreased cookie

sheet.

Bake 10 to 12 minutes or until golden brown. Immediately remove from

cookie sheet. Serve hot. Refrigerate any remaining biscuits.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

10 Biscuits"

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Per serving: 254 Calories (kcal); 16g Total Fat; (58% calories from fat); 6g

Protein; 21g Carbohydrate; 16mg Cholesterol; 361mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat;

Other Carbohydrates

NOTES : Making a delicious breakfast sandwich is a snap with these

biscuits. Use a 3-inch biscuit cutter and bake the biscuits just a

few minutes longer. Split the warm biscuits and fill with eggs and

cheese.

Nutr. Assoc. : 2384 0 0 0 0 4038

Exported from MasterCook *

Sausage Pie

Recipe By

Serving Size : 6

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes