betty crocker best of baking recipes.txt

Preparation Time :0:00

Recipe By :

Serving Size : 30

Categories

: Bread Machine

Breads

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cups bread flour

cup plus 2 tablespoons water

tablespoons margarine or butter -- softened

tablespoons sugar

teaspoons bread machine yeast

teaspoons dried rosemary leaves -- crushed

teaspoons salt

teaspoon dried oregano leaves -- crushed

tablespoon water

egg white

1/4

1/2

Measure carefully, placing all ingredients except 1 tablespoon water and

the egg white in bread machine pan in the order recommended by the

manufacturer. Select Dough/ Manual cycle.

Grease cookie sheet. Divide dough into 30 equal pieces. Roll each piece

into 8-inch rope. Place 1 inch apart on cookie sheet. Cover and let rise

in warm place 20 to 25 minutes or until puffy.

Heat oven to 350º. Beat 1 tablespoon water and the egg white; brush over

dough. Bake 15 to 20 minutes or until golden brown.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

30 Breadsticks"

- - - - - - - - - - - - - - - - - -

Per serving: 64 Calories (kcal); 1g Total Fat; (19% calories from fat); 2g

Protein; 11g Carbohydrate; trace Cholesterol; 123mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

Nutr. Assoc. : 0 1582 4098 0 3164 3152 0 3133 0 0

Exported from MasterCook *

Savory Calzones

Recipe By

Serving Size : 6

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes