betty crocker best of baking recipes.txt

egg -- slightly beaten

SAVORY FILLING

sun-dried tomato halves (not oil-packed)

cup pesto

cups shredded Mozzarella or Provolone cheese (6

ounces)

1/2

ounces Canadian-style bacon or ham -- cut into thin strips

(

about 1 cup)

cup sliced mushrooms (3 ounces)

Freshly ground pepper

Measure carefully, placing all ingredients except Savory Filling and egg

in bread machine pan in the order recommended by the manufacturer. Select

Dough/Manual cycle.

Heat oven to 375º. Grease cookie sheet. Divide dough into 6 equal pieces.

Roll each piece into 7-inch circle on lightly floured surface with floured

rolling pin. Add Savory Filling. Fold dough over filling; fold edge up and

pinch securely to seal. Place on cookie sheet. Brush with egg. Bake 25 to

0 minutes or until golden brown.

SAVORY FILLING:

Soak tomatoes in 1 cup very hot water about 10 minutes or until softened;

drain and finely chop. Spread 1 tablespoon pesto on each circle to within

1 inch of edge. Layer cheese, bacon, mushrooms and tomatoes on half of

each circle to within 1 inch of edge. Sprinkle with pepper.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

6 Calzones"

- - - - - - - - - - - - - - - - - -

Per serving: 434 Calories (kcal); 19g Total Fat; (38% calories from fat); 21g

Protein; 45g Carbohydrate; 70mg Cholesterol; 844mg Sodium

Food Exchanges: 3 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0

Other Carbohydrates

Nutr. Assoc. : 0 0 986 2019 0 0 2130706543 0 0 0 0 4449 26153 243 4977 0

Exported from MasterCook *

Savory Cheese Swirl

Recipe By

Serving Size : 16

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes