betty crocker best of baking recipes.txt

tablespoons salad dressing

tablespoon chopped fresh cilantro leaves

teaspoon dried cilantro leaves

teaspoon ground cumin

Grease large cookie sheet. Roll dough into rectangle, 15 × 10 inches, on

lightly floured surface. Mix 1/2 cup of the cheese and the remaining

ingredients. Spread cheese mixture over dough to within 1/2 inch of edges.

Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll

to seal. Stretch and shape until even.

Cut roll lengthwise in half, using kitchen scissors. Place end of one

strip, cut side up, in center of cookie sheet; loosely coil strip. Place

second strip, cut side up, end-to-end with first strip; pinch end

together. Continue coiling second strip loosely around first strip; tuck

end under coil. Cover and let rise in warm place about 25 minutes or until

double. (Dough is ready if indentation remains when touched.)

Heat oven to 375º. Bake 20 to 25 minutes or until golden brown.

Immediately sprinkle with remaining cheese. Serve warm.

loaf (16 slices)

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Loaf"

- - - - - - - - - - - - - - - - - -

Per serving: 189 Calories (kcal); 8g Total Fat; (39% calories from fat); 5g

Protein; 24g Carbohydrate; 19mg Cholesterol; 148mg Sodium

Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

NOTES : You can substitute chopped, well-drained pimiento if red peppers

are not available, and you'll have the same cheerful effect.

Nutr. Assoc. : 0 26154 20088 0 0 0 2130706543 20056 0 2130706543 0

Exported from MasterCook *

Refrigerator Roll Dough

Recipe By

Serving Size : 0

Betty Crocker - Best Of Baking Recipes