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betty crocker best of baking recipes.txt
enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface; gently roll in flour to coat.
Knead about 5 minutes or until smooth and elastic. Place in greased bowl;
turn greased side up. Cover bowl tightly; refrigerate at least 8 hours but
no longer than 5 days.
Punch down dough; divide into 4 equal parts.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
10 Cups"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 4772 Calories (kcal); 158g Total Fat; (29% calories from fat); 95g
Protein; 737g Carbohydrate; 378mg Cholesterol; 3830mg Sodium
Food Exchanges: 39 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 29 Fat;
9
Other Carbohydrates
Nutr. Assoc. : 2019 5472 4113 0 0 0 0 14
*
Exported from MasterCook *
Savory Roasted Pepper Bread (1 1/2-Pound Recipe)
Recipe By
Serving Size : 12
Categories
:
Preparation Time :0:00
: Bread Machine
Breads
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
3/4 cup water
1/4
cup chopped roasted red bell peppers (from a
jar)
1
2
3
3
2
1
1
2
tablespoon margarine or butter -- softened
cloves garlic -- crushed
cups bread flour
tablespoons grated Parmesan cheese
tablespoons sugar
teaspoons salt
teaspoons dried basil leaves
1/2
1/2
teaspoons bread machine yeast
Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make
1-pound recipe for bread machines that use 2 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Do not use
delay cycles. Remove baked bread from pan and cool on wire rack.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
Page 321
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