betty crocker best of baking recipes.txt

Exported from MasterCook *

Savory Stuffed Mushrooms

Recipe By

Serving Size : 36

Preparation Time :0:00

Categories

: Appetizers

Holiday

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

medium mushrooms (about 1 pound)

small onion -- chopped (about 1/4 cup)

cup chopped green bell pepper

tablespoons margarine or butter

cups soft bread crumbs (about 2 1/2 slices

bread)

1/2

teaspoons chopped fresh thyme leaves

teaspoon dried thyme leaves

teaspoon salt

teaspoon ground turmeric

teaspoon pepper

Remove stems from mushrooms; reserve caps. Finely chop enough stems to

measure 1/3 cup. Cook mushroom stems, onion and bell pepper in margarine

in 10-inch skillet about 5 minutes, stirring occasionally, until tender;

remove from heat. Stir in remaining ingredients.

Heat oven to 350º. Lightly grease shallow baking dish, 12 × 7 × 1 1/2

inches, with nonstick cooking spray. Fill mushroom caps with bread crumb

mixture. Place mushrooms, filled sides up in baking dish.

Bake uncovered 15 minutes. Set oven control to broil. Broil with tops 3 to

4 inches from heat about 2 minutes or until light brown.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

36 Appetizers"

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Per serving: 17 Calories (kcal); 1g Total Fat; (39% calories from fat); 1g

Protein; 2g Carbohydrate; trace Cholesterol; 48mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

Nutr. Assoc. : 26405 0 0 4098 20226 26058 0 2130706543 0 0 0

Exported from MasterCook *

Scalloped Corn

Recipe By

Serving Size : 4

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes