betty crocker best of baking recipes.txt

ears corn

tablespoons margarine or butter

small onion -- chopped (1/4 cup)

cup chopped green bell pepper

tablespoons all-purpose flour

teaspoon salt

teaspoon paprika

teaspoon ground mustard (dry)

Dash pepper

cup milk

large egg -- slightly beaten

cup fine dry cracker crumbs

tablespoon margarine or butter -- melted

Prepare corn. Boil ears in enough unsalted cold water to cover. Add 1

tablespoon sugar and 1 tablespoon lemon juice to each gallon of water, if

desired. Heat to boiling. Boil uncovered 2 minutes; remove from heat. Let

stand uncovered 10 minutes. Or steam ears 6 to 9 minutes or until tender.

Cut enough kernels from ears to measure 2 cups.

Heat oven to 350º.

Melt 2 tablespoons margarine in 1-quart saucepan over medium heat. Cook

onion and bell pepper in margarine about 2 minutes, stirring occasionally,

until onion is tender; remove from heat.

Stir in flour, salt, paprika, mustard and pepper. Cook, stirring

constantly, until mixture is bubbly; remove from heat. Gradually stir in

milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir

in corn and egg. Pour into ungreased 1-quart casserole.

Mix cracker crumbs and 1 tablespoon melted margarine. Sprinkle over corn

mixture. Bake uncovered 30 to 35 minutes or until bubbly.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

"© General Mills, Inc. 1998."

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Per serving: 256 Calories (kcal); 13g Total Fat; (43% calories from fat); 7g

Protein; 30g Carbohydrate; 53mg Cholesterol; 507mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2

Fat; 0 Other Carbohydrates

NOTES : Chile Scalloped Corn: Omit paprika and mustard. Add 1/2 teaspoon

chile powder and 1/2 teaspoon ground cumin with the flour. Stir in

can (4 ounces) chopped green chiles drained, with the egg.

Tip

Substitute 1 package (10 ounces) frozen whole kernel corn, cooked

and drained, or 1 can (16 ounces) whole kernel corn, drained, for

the cooked fresh corn.

Nutr. Assoc. : 3209 4098 0 0 0 0 0 518 0 0 0 5696 4098

Exported from MasterCook *

Shrimp with Prosciutto

Preparation Time :0:00

Recipe By

Serving Size : 18

Categories : Appetizers

Holiday

Fish and Shellfish

Page 324

Betty Crocker - Best Of Baking Recipes