betty crocker best of baking recipes.txt

Ingredient -- Preparation Method

Amount Measure

------- ------------ --------------------------------

tablespoons margarine or butter

tablespoons olive or vegetable oil

anchovy fillets in oil -- finely chopped

tablespoon chopped fresh parsley

cloves garlic -- finely chopped

raw jumbo shrimp (in shells)

thin slices prosciutto or fully cooked Virginia ham -- cut in half

cup dry white wine

tablespoon lemon juice (1 to 2 tablespoons)

Heat oven to 375º. Heat margarine and oil in baking dish, 9 × 9 × 2

inches, in oven until margarine melts. Mix anchovies, parsley and garlic;

spread over margarine mixture in baking dish. Peel shrimp, leaving tails

intact. Make a shallow cut lengthwise down back of each shrimp; wash out

vein. Wrap 1 half-slice prosciutto around each shrimp. Place shrimp on

anchovy mixture.

Bake uncovered 10 minutes. Pour wine and lemon juice over shrimp. Bake

about 10 minutes longer or until shrimp are pink.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

18 Appetizers"

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Per serving: 161 Calories (kcal); 10g Total Fat; (58% calories from fat); 13g

Protein; 2g Carbohydrate; 49mg Cholesterol; 931mg Sodium

Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

Nutr. Assoc. : 4098 986 26004 0 0 3803 2819 0 797

Exported from MasterCook *

Simple Pizza Sauce

Recipe By

Serving Size : 0

Preparation Time :0:00

Betty Crocker - Best Of Baking Recipes