betty crocker best of baking recipes.txt

NOTES : For festive flair, just before baking arrange thin slices of red

or green bell peppers in the shape of Christmas trees on top of

the batter.

Nutr. Assoc. : 0 0 4922 0 0 0 0 0 0 2614 0 27203

Exported from MasterCook *

Soft Pumpkin Drops

Recipe By

Serving Size : 48

Preparation Time :0:00

Categories

: Cookies & Brownies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup sugar

cup canned pumpkin

cup shortening

tablespoon grated orange peel

cups all-purpose flour

cups whole wheat flour

teaspoon baking powder

teaspoon baking soda

teaspoon ground cinnamon

teaspoon salt

cup raisins

cup chopped nuts

Creamy Vanilla Frosting -- (recipe follows)

CREAMY VANILLA FROSTING

cups powdered sugar

cup margarine or butter -- softened

teaspoons vanilla

tablespoons milk (about)

1/3

1/2

Heat oven to 375º. Mix sugar, pumpkin, shortening and orange peel. Stir in

flour, baking powder, baking soda, cinnamon and salt. Mix in raisins and

nuts.

Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie

sheet.

Bake until light brown, 8 to 10 minutes; cool. Frost with Creamy Vanilla

Frosting.

CREAMY VANILLA FROSTING:

Mix powdered sugar and margarine. Stir in vanilla and milk; beat until

smooth and of spreading consistency.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

48 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 111 Calories (kcal); 4g Total Fat; (34% calories from fat); 1g

Protein; 18g Carbohydrate; 3mg Cholesterol; 62mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1

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Betty Crocker - Best Of Baking Recipes