betty crocker best of baking recipes.txt

: Cakes Holiday

Categories

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

1/2

cups sugar

cup margarine or butter (1 1/2 sticks) -- softened

teaspoons vanilla

eggs

cups all-purpose flour

1/2

cups whole wheat flour

teaspoons baking powder

teaspoons baking soda

teaspoon salt

1/2

cups sour cream

Filling -- (recipe follows)

Light Brown Glaze -- (recipe follows)

FILLING

1/2

cup packed brown sugar

cup finely chopped nuts

teaspoons ground cinnamon

LIGHT BROWN GLAZE

cup margarine or butter (1/2 stick)

cups powdered sugar

teaspoon vanilla

tablespoon milk (1 to 2 tablespoons)

Heat oven to 350º. Grease tube pan, 10 × 4 inches, 12-cup bundt cake pan

or 2 loaf pans, 9 × 5 × 3 inches. Beat sugar, margarine, vanilla and eggs

in large bowl on medium speed 2 minutes, scraping bowl occasionally. Beat

in flour, baking powder, baking soda and salt alternately with sour cream

on low speed. Prepare Filling by mixing all ingredients.

For tube or bundt cake pan, spread one-third of the batter (about 2 cups)

in pan and sprinkle with one-third of the filling (about 6 tablespoons);

repeat twice. For loaf pans, spread one-fourth of the batter (about 1 1/2

cups) in each pan and sprinkle each with one-fourth of the filling (about

tablespoons); repeat once.

Bake tube pan or bundt cake pan about 1 hour, loaf pans about 45 minutes

or until toothpick inserted near center comes out clean. Cool slightly;

remove from pan to wire rack. Cool 10 minutes. Drizzle Light Brown Glaze

over warm coffee cake. Serve warm or cool.

LIGHT BROWN GLAZE:

Heat margarine in 1 1/2 quart saucepan over medium heat until light brown;

remove from heat. Stir in powdered sugar and vanilla. Stir in milk, 1

tablespoon at a time, until smooth and of drizzling consistency.

4 to 16 servings

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

This coffee cake is perfect to serve a crowd! When baked in loaf

pans, you can serve one, and give the other as a gift."

Yield:

1 Cake"

Page 329

Betty Crocker - Best Of Baking Recipes