betty crocker best of baking recipes.txt

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Per serving: 509 Calories (kcal); 20g Total Fat; (34% calories from fat); 8g

Protein; 77g Carbohydrate; 45mg Cholesterol; 424mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 2

/2 Other Carbohydrates

Nutr. Assoc. : 0 4098 0 0 14 0 0 0 0 0 0 2130706543 2130706543 0 0 2677 0

0 0 4098 0 0 4038

Exported from MasterCook *

Sour Cream-Banana Bars

Recipe By :

Serving Size : 48

Preparation Time :0:00

Categories

: Cookies & Brownies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

1/2

cups sugar

cup sour cream

cup margarine or butter -- softened

eggs

cups mashed bananas (about 3 large)

teaspoons vanilla

cups all-purpose flour

teaspoon salt

teaspoon baking soda

cup chopped nuts

Browned Butter Frosting -- (recipe follows)

1/2

BROWNED BUTTER FROSTING

cup margarine or butter

cups powdered sugar

teaspoons vanilla

tablespoons milk (about)

1/2

Heat oven to 375º. Grease and flour jelly roll pan, 15 1/2 × 10 1/2 × 1

inch. Mix sugar, sour cream, margarine and eggs in large mixer bowl on low

speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla

on low speed 30 seconds. Beat in flour, salt and baking soda on medium

speed, scraping bowl occasionally, 1 minute. Stir in nuts. Spread dough in

pan.

Bake until light brown, 20 to 25 minutes. Cool; frost with Browned Butter

Frosting. Cut into bars, about 2 × 1 1/2 inches.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

48 Bars"

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Per serving: 130 Calories (kcal); 5g Total Fat; (35% calories from fat); 1g

Protein; 20g Carbohydrate; 10mg Cholesterol; 113mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1

Other Carbohydrates

NOTES : Tip

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Betty Crocker - Best Of Baking Recipes