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betty crocker best of baking recipes.txt
: Cakes Desserts
Categories
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
/3
cup margarine or butter -- softened
ounces melted unsweetened chocolate -- (cool)
cups powdered sugar
2
2
1
2
1/2
teaspoons vanilla
tablespoons milk (about)
Mix margarine and chocolate. Mix in powdered sugar. Beat in vanilla and
milk until smooth and of spreading consistency.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 1/2 Cups"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 125 Calories (kcal); 7g Total Fat; (49% calories from fat); trace
Protein; 16g Carbohydrate; 0mg Cholesterol; 62mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 4098 5387 0 0 4098
*
Exported from MasterCook *
Southern Buttermilk Cornbread
Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories
: Breads
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1/2
cups yellow, white or blue cornmeal
cup all-purpose flour*
cups buttermilk
1
/2
1
1/2
1
/4
cup vegetable oil or shortening
teaspoons baking powder
teaspoon sugar
2
1
1
teaspoon salt
1
/2
teaspoon baking soda
large eggs
2
Heat oven to 450º. Grease bottom and side of round pan, 9 × 1 1/2 inches,
square pan, 8 × 8 × 2 inches, or 10-inch ovenproof skillet with
shortening.
Mix all ingredients. Beat vigorously 30 seconds. Pour batter into pan.
Bake round or square pan 25 to 30 minutes, skillet about 20 minutes or
until golden brown. Serve warm.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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