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betty crocker best of baking recipes.txt
Copyright:
"
© General Mills, Inc. 1998."
Yield:
"
1 Loaf"
-
- - - - - - - - - - - - - - - - - -
Per serving: 147 Calories (kcal); 6g Total Fat; (36% calories from fat); 4g
Protein; 19g Carbohydrate; 32mg Cholesterol; 353mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
NOTES : * If using self-rising flour, decrease baking powder to 1 teaspoon
and omit salt.
Lighter Southern Buttermilk Cornbread: For 3 grams of fat and 120
calories per serving, use fat-free buttermilk, decrease oil to 2
tablespoons and substitute 1/2 cup fat-free cholesterol-free egg
product for the eggs.
Cheesy Mexican Cornbread: Decrease buttermilk to 1 cup. Stir in 1
can (about 8 ounces) cream-style corn, 1 can (4 ounces) chopped
green chiles, well drained, 1/2 cup shredded Monterey Jack or
Cheddar cheese (2 ounces) and 1 teaspoon chile powder.
Corn Sticks: Grease 18 corn stick pans with shortening. Fill about
7/8 full. Bake 12 to 15 minutes. Makes 18 corn sticks.
Nutr. Assoc. : 5638 14 0 1563 0 0 0 0 0
*
Exported from MasterCook *
Southwest Riblets
Recipe By
Serving Size : 28
Categories
:
Preparation Time :0:00
: Appetizers
Pork
Holiday
Amount Measure Ingredient -- Preparation Method
------- ------------ --------------------------------
-
1
2
1
6
3
medium onion -- chopped (about 1/2 cup)
tablespoons vegetable oil
tablespoon ground red chiles
dried juniper berries -- crushed, if desired
cloves garlic -- finely chopped
teaspoon salt
ounce unsweetened chocolate -- grated
cup water
tablespoons cider vinegar
(6 ounce) can tomato paste
tablespoons sugar
1
1
/2
/2
1
2
1
2
3
pounds rack fresh pork back ribs -- cut lengthwise across bone
in half
Cook onion in oil in 2-quart saucepan 2 minutes, stirring frequently. Stir
in ground red chiles, juniper berries, garlic and salt. Cover and cook 5
minutes, stirring occasionally. Stir in chocolate until melted.
Pour water, vinegar and tomato paste into food processor or blender. Add
onion mixture and sugar. Cover and process, or blend, until well blended.
Heat oven to 375º. Cut between pork back ribs to separate. Place in single
layer in roasting pan. Pour sauce evenly over pork.
Bake uncovered 30 minutes; turn pork. Bake about 30 minutes longer or
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