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betty crocker best of baking recipes.txt
until done.
___________________
_
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
28 Appetizers"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 107 Calories (kcal); 8g Total Fat; (70% calories from fat); 5g
Protein; 3g Carbohydrate; 24mg Cholesterol; 109mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 3624 0 0 0 0 0 0 0 0 4547 0
*
Exported from MasterCook *
Spiced Honey-Lemon Muffins
Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories
: Breads
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
3
1
1
/4
/3
/4
cup milk
cup vegetable oil
cup honey
teaspoons grated lemon peel
egg
cups all-purpose flour
teaspoons baking powder
teaspoon salt
teaspoon ground cinnamon
teaspoon ground allspice
2
1
2
2
1/2
1
1
1
/2
/2
/4
Honey-Lemon Glaze -- (recipe follows)
HONEY-LEMON GLAZE
tablespoons honey
teaspoon grated lemon peel
teaspoons lemon juice
2
2
1
/4
Heat oven to 400º. Grease bottoms only of 8 medium muffin cups, 2 1/2 × 1
/4 inches, or line with paper baking cups. Beat milk, oil, honey, lemon
1
peel and egg in large bowl. Stir in remaining ingredients except
Honey-Lemon Glaze just until flour is moistened. Divide batter evenly
among muffin cups (cups will be about 3/4 full).
Bake 20 to 22 minutes or until golden brown. Immediately remove from pan.
Brush Honey-Lemon Glaze over warm muffins.
To make the Honey-Lemon Glaze:
Mix all ingredients until well blended.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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