betty crocker best of baking recipes.txt

tablespoon sugar

teaspoons salt

1/2

medium head green cabbage (1 3/4 pounds) -- cut into large chunks

and cored

(16 ounce) can whole tomatoes -- undrained

Pastry for 9-inch One-Crust Pie -- (recipe follows)

tablespoons all-purpose flour

cup cold water

ONE-CRUST PIE PASTRY

cup plus 1 tablespoon shortening

cup lard

cup all-purpose flour

teaspoon salt

tablespoons cold water (2 to 3 tablespoons)

Cook and stir sausage and onion in Dutch oven until sausage is done;

drain. Stir in sugar, salt, cabbage and tomatoes. Heat to boiling; reduce

heat. Cover and simmer 10 minutes.

Heat oven to 400º. Prepare pastry; shape into flattened round on lightly

floured cloth-covered board, Roll to fit top of 2-quart casserole. Fold

into fourths; cut slits so steam can escape.

Mix flour and water; stir into hot sausage mixture. Pour into ungreased

casserole. Place pastry over top and unfold; seal pastry to edge of

casserole. Bake until crust is brown, 25 to 30 minutes.

ONE-CRUST PIE PASTRY:

Cut shortening into flour and salt until particles are size of small peas.

Sprinkle in water, 1 tablespoon at a time, tossing with fork until all

flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons

water can be added if necessary).

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Yield:

1 Pie"

- - - - - - - - - - - - - - - - - -

Per serving: 727 Calories (kcal); 58g Total Fat; (71% calories from fat); 19g

Protein; 34g Carbohydrate; 77mg Cholesterol; 1608mg Sodium

Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 10 Fat;

Other Carbohydrates

Nutr. Assoc. : 2384 0 0 0 2416 2470 2130706543 0 0 0 0 1368 0 2130706543 0

0 2777

Exported from MasterCook *

Savory Breadsticks

Page 317

Betty Crocker - Best Of Baking Recipes