betty crocker best of baking recipes.txt

Yield:

18 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 236 Calories (kcal); 8g Total Fat; (29% calories from fat); 2g

Protein; 40g Carbohydrate; 11mg Cholesterol; 135mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

Other Carbohydrates

NOTES : Santa Claus Cookie Pops: After shaping dough into balls, insert

wooden ice-cream sticks halfway into balls; continue as directed.

Tip

To divide dough easily, press dough evenly in the bottom of a loaf

pan lined with waxed paper. Lift out the dough using the waxed

paper. Cut 3 strips lengthwise and 5 strips crosswise, then shape

into balls.

Nutr. Assoc. : 0 0 0 20084 0 0 0 0 0 2130706543 0 2130706543 0 0 0 0 0 0 0

1582 0

Exported from MasterCook *

Chocolate Frosting

Recipe By

Serving Size : 54

Preparation Time :0:00

Categories

: Cookies & Brownies

Holiday

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

ounces unsweetened chocolate

tablespoons margarine or butter

tablespoons water

cups powdered sugar (about)

Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low

heat, stirring until melted; remove from heat. Beat in water and powdered

sugar until smooth and of spreading consistency.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

2 1/2 Cups"

- - - - - - - - - - - - - - - - - -

Per serving: 27 Calories (kcal); 1g Total Fat; (31% calories from fat); trace

Protein; 5g Carbohydrate; 0mg Cholesterol; 5mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2

Other Carbohydrates

Nutr. Assoc. : 0 4098 0 1191

Exported from MasterCook *

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Betty Crocker - Best Of Baking Recipes