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BEEF-NO O DLE CASSERO LE
4
Servings, about 2 cups each
1. Brown beef and onions in hot skillet; drain.
2
3
4
5
. Place water in large saucepan; bring to rolling
boil. Cook noodles in boiling water for 10
minutes; drain and set aside.
. Combine soup, water, and pepper. Stir into
cooked meat. Add cooked noodles to meat
mixture. Stir gently to avoid tearing the noodles.
. Spoon beef-noodle mixture into 9- by 13-inch
baking pan. Sprinkle bread crumbs over
beef-noodle mixture.
Lean ground beef
Onions, chopped finely
Boiling water
Noodles, yolk-free, enriched,
uncooked
Tomato soup, condensed
Water
Pepper
1 pound
1/2 cup
3 quarts
2-3/4 cups
1 10-3/4-ounce can
1-1/4 cups
1/8 teaspoon
1 cup
Bread crumbs
. Bake, uncovered, at 300˚ F, about 30 minutes.
PER SERVING:
Calories
Total fat
PREPARATIO N TIME: 20 MINUTES
CO O KING TIME: 30 MINUTES
595
18 grams
Saturated fat 6 grams
Cholesterol 86 milligrams
Sodium
575 milligrams
22
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