Now We're Cooking


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Meringue: Beat egg whites with cream of tartar until soft peaks form. Add sugar and  
vanilla and beat until stiff peaks form. Spread over pie filling. Broil in oven for a few  
minutes until meringue is lightly browned.  
About the Author: Lanette Curington is the author of "Starkissed", a futuristic romance,  
and a finalist for the 2001 Eppie Awards. She is currently working on a mythological  
romance set in Ancient Greece.  
Author's URL: http://curington.tripod.com  
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Chocolate Surprise Cake  
From: Sandi Haddad  
This cake has a mystery ingredient that makes it ultra moist and delicious. Serve with  
vanilla ice cream or a dollop of whipped cream. Great for dates! (pun intended)  
Preheat oven to 350F.  
Cut up an 8-oz. package of dates and pour 1cup hot water mixed with 1 tsp. soda over  
them. Let cool.  
Cream together:  
¾
cup shortening  
1
¼ cup sugar  
Beat in:  
2 eggs  
Mix:  
2
1
1
2
cups flour  
tsp. baking soda  
tsp. salt  
tbsp. cocoa  
Add creamed shortening mixture and dates to dry ingredients and blend well.  
Pour into greased and floured 10 inch tube pan. Mix 6 oz. of chocolate chips and 1 cup  
chopped nuts and sprinkle over cake. Pat down. Bake for 35-40 minutes or until done.  
Let cool completely before removing from pan.  


Page
33 34 35 36 37

Quick Jump
1 32 63 95 126