Now We're Cooking


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About the Author: Native Floridian Sandi Haddad writes both sweet and spicy romance  
and romantic suspense. Visit her webpage for excerpts and free contests.  
Author's URL: http://www.sandistar.com  
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Christmas Cracker Surprise  
From: Leta Nolan Childers  
My kiddo just loves to help cook and make treats, especially at Christmas. This is a  
recipe that he has helped me make since he was about three. It's become a holiday  
tradition for the two of us to make this each year.  
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box Ritz or similar snack crackers  
pkg. almond bark  
small jar peanut butter  
Green or red food coloring  
Red or green sugar sprinkles  
Parchment paper, microwaveable bowl, forks  
Spread a small amount of peanut butter on a cracker. Place another cracker on top to  
make a small sandwich. (It's really easiest to just make a pile of these little sandwiches  
before going any further.)  
Break almond bark into the bowl. Place in microwave and nuke for about 30 seconds. Stir  
the mixture. Continue heating in the microwave in 15 second increments, stirring until it's  
nicely melted. Add food coloring and mix well. (Although the food coloring just sort of  
swirls through the white almond bark, it creates a nice effect.)  
Dip the sandwiches into the melted bark. Cover completely and pick up using a fork. Tap  
excess bark back into the bowl. Then place on parchment paper to cool and set. Sprinkle  
with the colored sugar before the bark is completely set.  
Be prepared to make a second batch. These tend to disappear about as fast as you can  
make them.  
About the Author: Leta Nolan Childers is the author of the best selling THE BEST  
LAID PLANS. Because her art reflects her life, she specializes in writing romantic  
comedies with the occasional cozy murder mystery tossed in for fun.  
Author's URL: http://letachilders.com  
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