Now We're Cooking


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Corn Bread  
From: Mary LaBranche  
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cup yellow corn meal  
cup milk  
egg  
/2 cup sugar  
cup flour  
/4 cup vegetable oil  
/2 tsp. salt  
Preheat oven to 425 F.  
Sift all dry ingredients together into mixing bowl. Add the egg, milk and vegetable oil.  
Beat with mixer, just until smooth, about one minute.  
Pour batter into a greased, 8 in. square baking dish. Bake for 20-25 minutes.  
About the Author: I write in the romance genre and dabble in poetry. Born and raised  
in Vermont, this is where I have chosen to raise my family and live out my days.  
Author's URL: http://www.writersgoldmine.cjb.net  
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Crimson Kiss Pie  
From: Valerie Hardin  
I’ve made this pie a few times for guests. I wanted something simple. I also felt it was a  
better idea than opening a can of frosting and having them dig in with spoons, or worse  
with no spoons at all.  
One container of ice cream (vanilla or strawberry)  
One ready-made cookie crust.  
Scoop softened but not totally melted ice cream into the cookie crust, put in freezer for a  
few hours or until firm. Slice a piece for each of your guests sprinkle with cinnamon and  
whipped cream.  
About the Author: Valerie Hardin is a gothic poet/artist/children's writer. I'M WITH  
MY MOM ON SUNDAY is available from www.streetsaint.com. OLD TURTLE NEW  
MOON can be found at www.crossroadspub.com  
Author's URL: http://clubs.yahoo.com/clubs/fansofvaleriehardin  
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35 36 37 38 39

Quick Jump
1 32 63 95 126